Paneer marinated in Indian spices and charred in tandoor with some aroma spices. The flavour of the coating was quite subtle and the chicken pieces were really quite moist. The predominant flavour I was picking up was mint, ginger, coriander and lemon.

• Not that adventurous I know, but it was familiar so we felt that it was a solid choice.
• It was quite a spicy gravy as well, perhaps we would have been advised to have ordered some plain rice as an accompaniment.
• From the guests’ point of view, the atmosphere is homey.
• The spectacular service is a big benefit of Chicken Inn.
• Succulent pieces of grilled chicken hand pulled and cooked in rich tomato gravy finished with cream and butter.

Restaurant features in New Delhi

Serving good pudding, falooda and kulfi is the unique characteristic of this place. You will hardly forget delicious beer, liqueur or mango mojito that you can try. Some visitors recommend great juice, mango lassi or tea at this spot.

It was actually quite a refreshing hit to the taste buds. I quite liked this dish and would probably order it again. Having said that I wasn’t that keen on the salad bits that it came with, I would really just have liked a skewer of the meat on it’s own. I will be looking to see if I can find this dish again when I get back home.

We were sharing so ended up with quite a decent little mixture of food on the plate, which we mopped up with a rather excellent Naan bread. Chicken Inn is a indian restaurant, bar, chinese restaurant, mughlai restaurant and north indian restaurant located in New Delhi, Delhi. The average rating of this place is 4.20 out of 5 stars based on 1096 reviews. The street address of this place is No.13, 14, 15 Pandara Road Market, New Delhi, Delhi , India. It is about 1.00 kilometers away from the Pragati Maid railway station. I ended up with a bit of breast on the bone, and a bit of a drumstick.

• The street address of this place is No.13, 14, 15 Pandara Road Market, New Delhi, Delhi , India.
• After a long walk around National Gallery of Modern Art, come to this restaurant and have a rest here.
• The flavour was delicious and it made for a great late-night snack.
• Highly recommend if you are looking for something to munch on during those late-night study sessions.

Restaurant nearby Chicken Inn

The courteous staff works hard, stays positive and makes this place great. The spectacular service is a big benefit of Chicken Inn. 4 is what this place received from the Google rating system. The attentive staff meets you at this restaurant all year round.

Food Menu

After a long walk around National Gallery of Modern Art, come to this restaurant and have a rest here. Chinese and Indian cuisines provide authentic dishes at Chicken Inn. At this place guests can delve deep into delicious meals, and order nicely cooked tandoori chicken, chicken road tandoori chicken tikka and tandoori naan.

It didn’t matter it was all very tasty, and the thick gravy was really fresh and really green in an over vibrant kind of way. It was quite a spicy gravy as well, perhaps we would have been advised to have ordered some plain rice as an accompaniment. I was really feeling the desire for a second beer to quench the heat. I fancied some sort of tandoori skewer so I chose the Haryali Chicken Tikka. Invite your soulmate to this restaurant with a romantic atmosphere.

Succulent pieces of grilled chicken hand pulled and cooked in rich tomato gravy finished with cream and butter. Grilled chicken on the bone cooked in tomato gravy rich in cream and butter. I recently tried the Boiled Rice at Chicken Inn and I was impressed. The flavour was delicious and it made for a great late-night snack. Highly recommend if you are looking for something to munch on during those late-night study sessions. Shrimped pieces cooked with aroma of spices with sweety salty flavour.

From the guests’ point of view, the atmosphere is homey. Google users assigned the score of 4.6 to Daur by Chicken Inn, Pandara Road. To go with that dish we fancied something with sauce, and we thought one of the spinach dishes would be a good choice, so we ordered the Saag Chicken. Not that adventurous I know, but it was familiar so we felt that it was a solid choice. We didn’t appreciate that we were getting a half chicken chopped up into pieces.